【Yishun #3 - Ah Lock Hakka Tofu Bowl】
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If you're looking for the perfect place to catch the setting sun, you'll have to head towards the north which is well-known for its spectacular sunsets. Yishun Dam in particular is well-known among residents as one of the most popular evening scenic spots.
What do you know about Hakka cuisine? Yong Tao Foo, Lei Cha (thunder tea rice), Hakka Abacus Seed, Hakka noodle are some signature Hakka dishes.
This week #dabaogram has found a Hakka bowl fusion stall that serves a medley of Yong Tao Foo and Lei Cha with rice, similar to a Japanese donburi.
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Ah Lock Tofu
Hakka Tofu Bowl Dabao
Version
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What a creation! A medley of Hakka Yong Tau Foo with Lei Cha (Thunder Tea) with a touch of Japanese cuisine. According to sources, this signature dish is a combination of the current owner’s grandma’s decades-old Hakka Yong Tau Foo recipe and elements from Hakka Thunder Tea rice. The traditional stuffed Tau Foo, tasty meatballs, wide arrays of cut vegetables and fragrant Japanese rice is what keeps diners going back to Ah Lock Tofu for more.
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Ah Lock
Hakka Tofu Bowl
Dabaogram Version
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What #dabaogram did this time round is we mixed the rice with the sauce to form the foundation of the dish. After that, the greens were plated to showcase the fresh ingredients chosen for this dish. Lastly, we gave the meatball a little bow and sliced the YTF to present the ample meat filling inside. Viola!📸
We would like to thank Ah Lock Tofu for his creation. This is an un-sponsored series in which we hope to raise awareness of our rich local hawker food culture and help local hawkers during this unprecedented period. Join us on this journey of rediscovery where we dabao and transform our local favourites into works of gastronomic art, one district at a time. Tag us in your post if you would try your own ‘dabaogram’ at home.
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Where to find?
AH LOCK 豆腐店 (Yishun) Address:Hakka
Tofu
Rice
Bowls 51
Yishun
Avenue
11 #01-08 Singapore
768867
Opening
Hours:
Wednesday
to
Sunday
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11am
–
8.30pm
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Closed
on
Monday&Tuesday
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